Learn the seven basic unit operations in food processing-cleaning, mixing, separation, heating, drying, size reduction, and packaging-that turn raw ingredients into safe, shelf-stable food products.
Food Processing
Curious what's really happening inside a food processing plant? This article breaks down the key unit operations, step by step. From how raw ingredients get cleaned to how they're turned into the snacks you find on your shelf, everything is covered with simple examples. Dive into the basics and pick up real tips on making food safer, tastier, and longer-lasting. It's practical, jargon-free, and perfect for anyone who wants to know how their food is made.
Food Processing